oney Lake's passion for serving the best and
freshest food in all environments, combined
with our ability to stage superb presentations and
execute excellent, seamless, sophisticated service is
unmatched and legendary. Honey Lake Premiere
Catering is now the first choice of top wedding
planners, major corporations, neighboring
plantations, and private, religious, and cultural
institutions for all of their special events.
You can be assured that our ability to serve the best
is not diminished by the size of your event. Whether
it’s a dinner
for 25 or a
gala for
2,000, the
focus is
always on
the comfort and satisfaction of our clients and their guests. One of
our top priorities is to achieve a high standard of creativity in our
presentations—one that reflects the hours we spend on planning and
on finding the right menus to best represent our clients. We strive to
serve you well with our expertise in creating themes, arranging
flowers, selecting linens, and orchestrating décor.
Great service — Great food — Great presentation — Fair prices
What more could you ask for? You need look no further; Honey Lake Premiere Catering is the caterer with a flair for taste and style.
Honey Lake’s restaurants and banquet services
are simply put, the best! We offer classic
plantation-inspired steak and seafood cuisine
complemented with gracious Southern hospitality
and outstanding service. We change the menu
seasonally, and even day-to-day, to ensure use of
the freshest ingredients available so that you will
have a memorable dining experience. Our menus
also include a succulent array of the freshest
seasonal local bounty, including quail, venison,
freshly harvested saltwater & freshwater fish, and
oysters. All come with our delicious signature honey-laced bread and rolls, which are baked daily.
And for those who love their choice meats flavored, be sure to try one of our HoneyLake-Honey Baked hams. Or if you want it smoked to perfection, then you need look no further: The resort owns and operates its very own Honey Lake Smokehouse, where juicy Boston butts, ribs, shoulders, hams, turkeys, and the best sausage and bacon this side of the Mississippi are seasoned with our secret recipes and then smoked around the clock, the old-fashioned way. Or for a bit of heaven on earth, try our finger-licking good, hickory-smoked barbeque.
All ingredients that are used in the simplest hors d’oeuvres, our elaborate
entrées, or the most intricate desserts are of the finest quality and are either
grown on our own plantation or brought in fresh daily for each event. Honey
Lake grows most of its own vegetables in its lush organic garden; derives
farm fresh eggs and fresh poultry from its chicken yard; utilizes fresh
channel catfish from its organic fish farm; and obtains much of its prime
beef and chops from beef cattle raised organically right on the plantation.
Perched atop the highest point on Honey Lake Plantation sits the Whispering Pines Banquet Hall. The views from inside the banquet hall or from outside on the veranda and adjacent deck are stunning . . . blue skies, green pastures, grazing horses, meandering Ryan’s River flowing through tall timber lined with sweeping native grasses. Lake Hay Hay La La and Lake Obo with their beautiful inhabitants—fluttering waterfowl, herons, and egrets—provide the entertainment and perfect setting for your dining pleasure.
Enjoy the evening by dining on the freshest seafood,
prime steaks,
wild game,
fresh
vegetables,
honey-laced bread and rolls, topped off with absolutely decadent,
mouthwatering desserts. A sumptuous hot breakfast buffet is also
served up daily, and you can be assured that nothing but organic farmfresh
eggs will ever be served.
Located adjacent to the Whispering Pines Restaurant is the
Owl’s Nest Restaurant. It provides a wonderful place for
you and your friends to grab a salad or burger for lunch,
and gather for an evening of relaxation and fun as you
share a glass of wine or other beverage as you review your
day’s activities.
For a casual lunch (or most anytime) be sure to drop
by the Watering Hole Bar and Grill. There you can
dine on our sumptuous colossal burger, finger-pulled
barbeque, nachos, chicken wings, and other delights;
and of course, you’ll find icy-cold refreshments.
This inviting
outdoor escape
is the ideal place
not only to
satisfy your
appetite, but also
to share fishing
tales and other plantation adventures,
or just sit by the fire pit or screened-in
porch and enjoy the view.
After a hearty meal, many of our clients just cannot resist a
good cigar, a glass of fine wine, and the swapping of tales as
tall as the tallest
longleaf pine trees
surrounding the bar.
Although the resort
offers a smoke-free
environment throughout, its landmark Tall Tales Cigar Bar
provides the perfect setting for puffing away on your stogie in
complete comfort and privacy—without fear of disturbing other
guests who might not appreciate the aroma of a fine cigar.
